Boardroom Luncheons First class cuisine

Our Directors Boardroom lunches are all freshly prepared in our kitchens using the best quality ingredients and produce. The menus are fully adaptable to your liking.

This sample menu is available at £12.50 per person. This includes delivery, presentation on China and Stainless Platters and supply of crockery and cutlery if required.

Example Main Platters

Poached Side of Scottish Salmon
(Dressed with fresh water prawns, cucumber and mixed leaf garnish)

Lemon & Thyme Roasted Chicken
(Carved and garnished with lemon mayonnaise and mixed leaves)

Rustic Stuffed Peppers (v)
(Roasted and stuffed with mushroom couscous and spinach, topped with Red Leicester)

Example Salads

Dressed Mixed Salad
(Mixed leaves, cherry tomatoes, cucumber and sliced peppers with light French dressing)

Spanish Tomato Salad
(Layered sliced tomatoes with ground sea salt, olive oil and balsamic vinegar)

Potato & Chive Salad
(Coarse Charlotte potatoes and fresh chives coated in mayonnaise)

Pesto Pasta Salad & Sun Dried Tomatoes
(Fusilli pasta with Green Pesta, Sundried Toamtoes, Lemon and Black Pepper

Sliced French Bread
(A basket of freshly baked and sliced French Baguette with butter)